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FOH (General FOH Staff and Designated Hosts)-Buena Park, CA

FOH (General FOH Staff and Designated Hosts)-Buena Park, CA

Kei ConceptsBuena Park, CA, US
30+ days ago
Job type
  • Part-time
Job description

Job Description

Job Description

Job Title : Front of House Staff and Designated Hosts

Location : SUP NOODLE BAR - Buena Park, CA

Job Type : Part-Time ( NO Seasonal Hires, we are looking for someone who wants to grow with us)

Compensation :

  • Host / Hostess : $17.50 / hr, General FOH : $16.50 / hr + tips

About the Role :

The FOH (Front of House) staff plays a crucial role in creating a welcoming and enjoyable atmosphere for guests at our establishment in Buena Park, CA. This position is responsible for ensuring that all guests receive exceptional service from the moment they arrive until they leave. The designated hosts will manage guest seating, coordinate with kitchen staff, and maintain a smooth flow of operations during busy periods. Additionally, FOH staff will engage with guests to address their needs and enhance their overall experience. Ultimately, the success of this role directly impacts guest satisfaction and the reputation of our hospitality services.

Minimum Qualifications :

  • High school diploma or equivalent.
  • Previous experience in a customer service role, preferably in the hospitality industry.
  • Strong communication and interpersonal skills.
  • Preferred Qualifications :

  • Experience in a fast-paced restaurant or hospitality environment.
  • Knowledge of food and beverage service standards.
  • Flexible availability
  • Bilingual abilities are a plus.
  • Food Handler Card (training provided if needed)
  • Responsibilities :

  • Greet and welcome guests as they arrive, ensuring a positive first impression.
  • Manage seating arrangements and waitlists efficiently to optimize guest flow.
  • Communicate effectively with kitchen and bar staff to ensure timely service.
  • Assist in maintaining cleanliness and organization of the dining area.
  • Handle guest inquiries and resolve any issues promptly to ensure satisfaction.
  • Skills :

    The required skills for this role, such as strong communication and interpersonal abilities, are essential for interacting with guests and ensuring their needs are met. Experience in customer service helps staff to handle inquiries and resolve issues effectively, contributing to a positive dining experience. Preferred skills, like knowledge of food and beverage service standards, enhance the staff's ability to provide informed recommendations to guests. Bilingual abilities can facilitate communication with a diverse clientele, further improving guest relations. Overall, these skills are utilized daily to create a welcoming environment and maintain high service standards.

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    Foh • Buena Park, CA, US

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