Executive Chef
Job Summary
Fine Dining Executive Chef Responsibilities :
- Maintaining consistency and deliciousness of all menu items
- Directing all teams in preparation for service and executing timely and accurate service of all food items
- Development of new items and recipes
- Ensuring labor and food costs goals are met
- Monitoring kitchen safety and cleanliness
- Supervising weekly inventory count
- Ensuring staff is upholding leadership behaviors, core values and adhering to strategic and operational priorities
- Sharing inspiration and ideas with staff
- Maintaining open and clear communication with the staff and owners
Fine Dining Executive Chef Requirements :
- Full understanding of culinary techniques
- Excellent knife skills
- Good organization skills
- Ability to train and teach
Fine Dining Executive Chef Benefits :
- Incredible Quality of Life! 40-45 hours a week
- Amazing Healthcare
- Bonus
- Vacation
- 401k
post
Michael Markson
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