Executive Chef

Pensacola Country Club – Pensacola, Florida

Private, Member-Owned Club | Est. 1902

Pensacola Country Club (PCC) Florida’s oldest private country club and one of the Gulf Coast’s premier lifestyle destinations — is seeking an experienced, innovative, and member-focused Executive Chef to lead all culinary operations. This is an exceptional opportunity to join a historic, member-owned club with a strong culture, a supportive leadership team, and a commitment to elevated dining experiences.

Position Overview

The Executive Chef is responsible for the leadership, management, and execution of all culinary functions at Pensacola Country Club. This includes menu development, staff leadership, food quality, financial performance, kitchen culture, and strategic planning. The Executive Chef will deliver consistently outstanding dining experiences that reflect PCC’s standards of excellence while embracing creativity, seasonal ingredients, and thoughtful presentation.

Key Responsibilities

Culinary Leadership & Menu Development

• Create and execute elevated, member-driven menus for à la carte dining, club events, banquets, and specialty programs.
• Incorporate fresh, seasonal, and local ingredients with an eye for coastal, Southern, and contemporary American cuisine.
• Maintain impeccable culinary standards across all outlets.

Team Management & Culture

Operations & Financial Management

Member Engagement

Events & Catering

Candidate Profile

The ideal candidate is :

Education & Experience

Compensation & Benefits

Pensacola Country Club offers a competitive compensation package commensurate with experience, including :

About Pensacola Country Club

Founded in 1902, PCC is a private, member-owned Club offering championship golf, tennis, swimming, fitness, marina access, and exceptional dining. Located on the waterfront overlooking Pensacola Bay, the Club is known for its community, tradition, and elevated member experience.