Food Truck Lead and Prep
Grace Meat + Three
Saint Louis, MO, US
Full-time
Job Description
Job Description
Benefits :
- Bonus based on performance
- Company parties
- Employee discounts
- Opportunity for advancement
- Paid time off
- Training & development
Essential Functions :
The Prep & Food Truck lead position oversees and leads prep for the back of the house, catering / events & food truck according to Grace Meat + Three policy, procedures & federal / state regulations.
The prep lead ensures that food quality, safety standards and client expectations are satisfactorily met.
- Maintaining Prep of Full Menu & Catering Items
- Ensures Quality & Consistency of Product
- Focuses on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Establishes Pars and Prep Items
- Maintaining Reasonable Ticket Times
- Maintaining Proper Care & Cleanliness of Kitchen Equipment & Prep Spaces
- Nurturing a Positive Work Environment
- Ensure that all Side work Sheets are adhered to and properly executed in opening and closing procedures
- Receive and check orders as they come in.
- Collaborate with Chef to help prepare specials & menu changes
Food Truck
- Prepare all food for off premise Food Truck Events
- Oversee the operations on food truck
- Ensure employees follow proper sanitation procedures
- Preside over food truck employees, including cooks, cashiers, and other employees
- Ensure food safety standards are maintained while food is being cooked
- Prepare and serve food
- Respond to customer requests, and inquiries
- Maintain equipment including refrigerator, cookware and preparation / inventory spaces
- Ensure customer dining experience is satisfactory
- Train employees
- Cleaning of the truck & maintaining equipment
Knowledge & Skills
- Ability to be organized and have strong time management skills
- Ability to communicate, support and lead others with a positive and professional manner.
- Must demonstrate skills in multi-tasking and problem solving in high pressure situations
- Work with a sense of urgency, move with a purpose and work efficiently
- Show initiative and anticipate what needs to be done
- Ability to stand on feet for extended periods of time
- Ability to carry and lift up to 50 lbs at times
- Follow proper uniform procedures. Monitor appearance and attitude to a professional manner
This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.
Experience :
- 2+ Years of Line Cooking or Kitchen Experience
- High School Diploma
- Missouri SERV Safe Certification
16 days ago