Broiler Line Cook

We are looking for a Line Cook to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.

Responsibilities :

• Set up workstations.
• Cook food with various utensils.
• Ensure a great presentation by dressing dishes.
• Keep a sanitized and orderly workstation.
• Check the quality of the ingredients.
• Monitor stock, rotate, and place orders when needed.
• Work under pressure for high-volume parties and catering events.
• Being creative in planning dinner features.
• Work hand in hand with the Chef in daily tasks, inventories, making soups and prep

Requirements :