Job Description
Job Description
This family-friendly Quick-Service restaurant group is seeking a District Manager with the talent, drive, and determination to raise the bar within a growing franchise. If you have a proven track record of team building, fostering a positive culture, and controlling costs, connect with me today, and let's get started!
Restaurant District Manager Responsibilities :
- Promote a people-first culture
 - Lead teams to meet sales and budget goals
 - Mentor and coach General Managers to achieve operational excellence
 - Seamlessly open new locations while maintaining high-quality standards
 - Grow the business by focusing on execution and food quality
 - Accurately forecast business trends by store
 - Meets or exceeds company sales goals and expectations
 
Restaurant District Manager Requirements and Qualifications :
3 years+ of multi-unit restaurant management experienceFast Food Restaurant volume experience of $1.5 MM+ annual salesQuick-service restaurant and drive-thru experienceTrack record of Community Involvement and Marketing InitiativesProven skills in staff development and team buildingCommitment to a long-term career in the food service industryFocused on people, hospitality, and integrityCandidate must be self-motivated and self-directedRestaurant District Manager  Benefits and Compensation :
Achievable Quarterly Bonus ProgramRetirement plansCar allowanceCell phone allowanceMedical, Dental, Vision benefitsPaid vacation