Sous Chef
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.
Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrative, and communication skills.
Responsibilities will include sourcing and ordering ingredients, creating seasonal menus, managing inventory, hiring and training staff, running daily operations of the kitchen, working stations on the line, and expediting during service.
Must have strong work ethic and great attitude. If you would like to create memorable dining experiences for our guests by executing the most exceptional cuisine in the Triangle, this is a tremendous opportunity for you!
Mandolin is a well-established, contemporary Southern restaurant with an impeccable reputation. Our food is fresh, seasonal and made from scratch with love.
We also own and operate a small farm that supplies the restaurant with produce, herbs, eggs, and flowers.
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