Food and Beverage Manager
Description
Saint Kate - the Arts Hotel is looking for a Food & Beverage Manager to join their leadership team. If you bring at least 2 years of leadership experience in the hospitality or service industry and are looking for more opportunities to grow - we should talk! This role will report directly to our Director of F&B and will work closely with our Director of Outlets, F&B manager, Executive Chef, and Banquets & Events team.
As one of Milwaukee's most esteemed hotels and the only arts hotel in the city, we offer our guests a modern luxury experience with an artistic twist.
Located in the prime location of the Theater District, we not only welcome hotel guests looking for a unique hotel experience.
We also open our doors to theater and concert goers, food enthusiasts, and guests seeking out live entertainment every night of the week.
Get to know us more : https : / / www.saintkatearts.com /
F&B Manager Responsibilities
Assist with managing all F&B outlets which include : The Bar, Aria Restaurant, Giggly Champagne Bar, In-Room Dinning, The Dark Room (private dining) and assist with Proof Pizza.
Manage outlet staff; this includes hiring, training, scheduling and disciplinary action.
Be hands on within the daily operations of the outlets
Constantly coach associates to ensure a high level of service is consistently provided. Assess job performance and provide feedback to improve service experience.
Assist with the development of promotional programming and sales inventive programs
Control department costs by managing labor, product cost, waste, inventory, and ordering.
Monitor food quality and service standards. Provide feedback when needed.
F&B Manager Qualifications
At least 5 years of experience in the service industry preferred.
Strong knowledge of Food & Beverage operations.
Ability to effectively deal with internal & external guests with patience, tact, and diplomacy in order to successfully defuse emotions, collect information and resolve the situation.
High school diploma required. College degree not required but equal work experience equality.
Ability to work the entire shift standing and walking in the restaurant and kitchen areas.
Benefits
Medical, dental, vision and life insurance
401K with employer match
Hotel and dinning discounts
Discounted downtown parking
Saint Kate is owned and operated by Marcus Hotels & Resorts, which provides advancement opportunities in Milwaukee and across the US.
Assistant Branch Manager-Must Have Background in Big Box and Food Retail
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shippi...
Food and Beverage Manager
If you bring at least 2 years of leadership experience in the hospitality or service industry and are looking for more opportunities to grow - we should talk! This role will report directly to our Director of F&B and will work closely with our Director of Outlets, F&B manager, Executive Chef, and Ba...
Food and Beverage Manager
If you are a strong leader with experience in food and beverage management, we want to hear from you! . In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employ...
Food & Beverage Director
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
Finance Manager Controls & Governance
You have a relative 4-year degree and a minimum 6+ years of accounting process and controls experience; public accounting and/or beverage or manufacturing company preferred. In the role of Manager Controls and Governance, you will be a part of the Controls and Governance team in Milwaukee, Wisconsin...
Food and Beverage Internship, Poolside Grill at Elite Sports Club- Brookfield (57310)
Elite Sports Clubs is seeking a Hospitality Intern for the summer season to join our vibrant team and dive into the world of Food and Beverage!. But wait, there's more! As a Hospitality Intern, you'll also have the opportunity to support our summer special events as well as club operations, learning...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail
Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service. Defines the service standards and the operati...
Territory Manager - Milwaukee and Surrounding Areas
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising an...
Territory Manager - Milwaukee and Surrounding Areas
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. A RECIPE FOR SUCCESS US Foods® helps our customers make it, with products and services that shape the communities where we ...
Food & Beverage Intern- The Pfister Hotel
Our internship program is designed to provide students with hands-on experience within our food and beverage departments. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. Previous food and beverage or hospita...