Plant Manager

Job Title : Food and Beverage Plant Manager

Position Summary

The Food and Beverage Plant Manager is responsible for overseeing all aspects of production, operations, and personnel within a food or beverage manufacturing facility. This role ensures compliance with safety, quality, and regulatory standards while driving efficiency and continuous improvement.

Key Responsibilities

• Lead daily plant operations including production, packaging, sanitation, and maintenance.
• Ensure compliance with FDA, USDA, OSHA, and other regulatory bodies.
• Manage plant budgets, cost controls, and performance metrics.
• Develop and implement SOPs for food safety, quality assurance, and operational efficiency.
• Supervise and mentor department managers and production staff.
• Collaborate with supply chain, logistics, and quality teams to meet production goals.
• Drive continuous improvement initiatives using lean manufacturing or Six Sigma principles.
• Maintain a safe working environment and promote a culture of accountability and teamwork.

Qualifications

Preferred Skills