Sous Chef

Inspired by generations of Italian cooking and culture,  Michael Schulson brings a fresh twist to Italian American classics. Enjoy hand-made pasta, house made desserts, and every meal in between at Giuseppe & Sons.

W e are seeking an experienced Sous Chef who has worked in fast paced and high volume environments. Our ideal candidate is looking for a challenging new role in a growth-oriented company!

Reports to :   Executive Chef / Executive Sous Chef

Summary / Objective

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and / or Executive Sous Chef.

Essential Functions

• Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
• Responsible for food costs and labor costs in assigned restaurant.
• Monitor and ensure that standard kitchen operating procedures are met.
• Work with Executive Chef on developing new menu items, tastings and staying on top of trend
• Oversee the line during service while monitoring cooks’ progress and flow of service
• Support and manage prep for service; ensure all prep items and recipes are made to standard
• Supervises hourly back of house staff and fills a role on the line or expo as needed.
• Schedules staff per business needs, files reports and monitors time & attendance as needed
• Manage inventory and costs with the Executive Chef
• Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and / or move up to 25 pounds and occasionally push and / or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking .

Required Education and Experience

For more information on Giuseppe & Sons please visit www.giuseppesons.com

For more informaiton on the Schulson Collective please visit www.michaelschulson.com