Restaurant Manager
We are seeking an exceptional Restaurant General Manager to oversee all aspects of operations for an upscale restaurant in Baton Rouge .
This restaurant is known for it’s exceptional service, world class cocktails and wines, and an elevated menu. This is an excellent opportunity for someone who has a passion for the restaurant industry and wants to join a great team with opportunities for growth and great work-life balance.
Compensation : $60,000-$70,000 base (Commensurate with Experience) + medical benefits, PTO, and more!
Requirements :
- 2+ years of Restaurant Management experience
- Hiring, training, and developing restaurant staff
- Strong leadership ability
- Exceptional customer service
- Knowledge of food safety and sanitation regulations
If you are interested in this exciting opportunity, please apply with an UPDATED resume to Eric Stuertz ([email protected]).
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