Line Cook 2 (Full Time and Part Time)

Job Description

Job Description

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Line Cook 2 Position!

Job Summary :

Under the general guidance and supervision of the Chef de Cuisine, Line Cook 2 is responsible for assisting in the preparation and execution of menu items while adhering to established standards and maintaining a clean and organized work environment.

Duties / Responsibilities :

• Prepare food in accordance with CCR recipes and standards.
• Set up and stock service units with necessary items.
• Serve menu items according to portion and presentation standards.
• Notify the Sous Chef or Chef de Cuisine of expected shortages or issues.
• Maintain cleanliness and sanitation of assigned work areas and equipment.
• Set up and break down cook stations.
• Follow state and local health and safety regulations.
• Properly cover, label, and store reusable leftover products.
• Assist with additional duties as assigned by the Chef de Cuisine.
• Act as a positive ambassador for the culinary department by upholding its values and standards.

Required Skills / Abilities :

Education and Experience :

Advantages of being a CCR team member include :

Medical, Dental and Vision Benefits for Full Time employees!

Free Long-Term Disability and Life Insurance for Full Time employees!

401k with up to 5% Employer Match available to both Full Time and Part Time Employees!

Free Lunch and / or Dinner during your shift!

Free Golf on Mondays!

Many Employee Discounts through LifeMart!