Food & Beverage Manager
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.
You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun.
You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following and other duties may be assigned as necessary :
- Responsible for supervising and managing staff in the F&B FOH department. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives.
- Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
- Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives;
reporting budget concerns to manager.
Enthusiastically supports, actively promotes, and demonstrates superior guest service in accordance with department and company standards and programs.
Ensures guest service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of department guest service goals.
- Responsible for staff development and training programs.
- Responsible for rewards and recognition program to maximize team member engagement.
- Maintain cost control methods and procedures by monitoring consistent pars and inventory.
- Maintain established quality assurance procedures to ensure acceptable health department and guest service standards.
- Oversees scheduling, breaks, floor plans, training, evaluating, counseling, team members on assigned shift.
- Exhibits a friendly and helpful and courteous manner when dealing with guests and fellow team members.
- Knowledge of and enforcement of all gaming laws and regulations which
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