Team Leader, Overnight, Fresh Kitchen - Lakeland

Team Leader, Overnight, Fresh Kitchen - Lakeland

Performing tasks in the work area on a daily basis within the team including :

• Being an on-the-floor work participant with associates
• Covering for unplanned absences and vacations
• Understanding and maintaining all department reports and procedures
• Coordinating breaks and lunch schedules
• Overseeing and understanding the maintenance of equipment, PM's and work orders
• Assisting managers with scheduling of associates
• Understanding production and ability to execute department requirements
• Maintaining Good Manufacturing Practices (GMPs)
• Promoting and enforcing quality and food safety standards
• Being a role model for associates
• Planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
• Leading and driving improvement of plant operations
• Analyzing and understanding KPI's and data
• Performing the day to day tasks and responsibilities of the Department Manager / Assistant Department Manager in their absence, such as production scheduling and planning
• Other duties as assigned

Hours of Work : 4 : 00pm-2 : 30am; rotating days off

Location : Lakeland, FL

Frequency of Pay : Weekly

Travel Frequency : 0%

Minimum Base Pay : $24.50

Maximum Base Pay : $33.80

Required Qualifications :

Preferred Qualifications :

Potential Annual Base Pay : $50,960 - $70,304

Zip Code : 33815-3468

Work Environment : Temperatures range from below 32 to 90+ degrees

Benefits Information :