Team Leader, Overnight, Fresh Kitchen - Lakeland
Performing tasks in the work area on a daily basis within the team including :
- Being an on-the-floor work participant with associates
- Covering for unplanned absences and vacations
- Understanding and maintaining all department reports and procedures
- Coordinating breaks and lunch schedules
- Overseeing and understanding the maintenance of equipment, PM's and work orders
- Assisting managers with scheduling of associates
- Understanding production and ability to execute department requirements
- Maintaining Good Manufacturing Practices (GMPs)
- Promoting and enforcing quality and food safety standards
- Being a role model for associates
- Planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
- Leading and driving improvement of plant operations
- Analyzing and understanding KPI's and data
- Performing the day to day tasks and responsibilities of the Department Manager / Assistant Department Manager in their absence, such as production scheduling and planning
- Other duties as assigned
Hours of Work : 4 : 00pm-2 : 30am; rotating days off
Location : Lakeland, FL
Frequency of Pay : Weekly
Travel Frequency : 0%
Minimum Base Pay : $24.50
Maximum Base Pay : $33.80
Required Qualifications :
High school diploma or its equivalentMust be at least 18 years oldMust be able to learn and perform all positions in the departmentMust be able to understand plant policies, practices, procedures, and requirementsMust be able to plan, organize and follow-through on assignmentsMust be able to obtain a forklift license and operate a forkliftMust be able to lift in excess of 50 poundsMust be willing to travel to any specialized trainingMust have a high level of maturity, discretion, tact and judgmentMust have good computer and software skills, including Microsoft Outlook, Excel and WordMust have thorough knowledge of Good Manufacturing Practices (GMPs) programMust be able to use industrial strength chemicalsMust have basic mechanical skillsMust be able to climb laddersMust demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)Must demonstrate safe working habitsMust demonstrate leadership skillsMust be able to work in a fast-paced environmentMust have good human relations skills (the ability to work well with others and be a team player)Must be able to work any shift, nights, weekends, holidays, and extended hoursMust have excellent attendance and punctualityMust be willing to assist other team members in other areasMust be able to work efficiently with little or no supervisionMust be able to follow detailed written and verbal instructionsMust possess basic math skillsMust be able to communicate effectivelyMust show enthusiasm, initiative, and pride in work and a commitment to Publix and our missionPreferred Qualifications :
Some college coursework in Business, Engineering, and / or Food ScienceDepartment experience related to this positionPotential Annual Base Pay : $50,960 - $70,304
Zip Code : 33815-3468
Work Environment : Temperatures range from below 32 to 90+ degrees
Benefits Information :
Employee stock ownership plan that contributes Publix stock to associates each year at no costAn opportunity to purchase additional shares of our privately-held stock401(k) retirement savings planGroup health, dental and vision plansPaid Time OffPaid Parental LeaveShort- and long-term disability insuranceTuition reimbursementFree hot lunches (buffet-style) at facilities with a cafeteria