St Louis Hotel

Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning) Ensures that all work stations remain clean and sufficiently stocked. Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning) Ensures that...

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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have one ...

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The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to delive...

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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have two(...

Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. Must be at least 18 years of age. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility...

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have two(...