Restaurant Manager (FOH) – T117

Patrice & Associates
Charlotte, NC
$55K-$75K a year
Full-time

Why people LOVE working for this company!

  • Financial stable & secure company, Owner's very involved and hands-on (helping out where needed)
  • Growing company with a family atmosphere
  • Unique concept
  • Positive, FUN, bright, environment
  • A place where YOU can make a difference, where you can affect positive change

Position Overview & Responsibilities

  • Lead and drive daily operations including the kitchen, dining room, bar, and host stand.
  • Engage with guests. Receive feedback and comments to understand areas of opportunity and strengths.
  • Create an environment that is safe, warm, and welcoming for all guests and team members.
  • Monitor and coach team members on performance and compliance. Train and develop team members to their highest potential.
  • Evaluate work procedures and identify methods for increasing efficacy or productivity.
  • Write weekly work schedules to accommodate team members and sales volumes.
  • Recruit and interview applicants, hire and onboard new team members.
  • Conducts cash drops, reviews credit card totals, and verifies deposit slips.
  • Completes all required reports and paperwork accurately and on time.

Benefits

  • Bonus programs based on meeting company set goals.
  • Medical and dental coverage.
  • Meal discounts.
  • 2 one-week paid vacations per year.
  • 401(k) plan.
  • ServSafe Certification classes.

Position Requirements

  • Previous supervisory OR hospitality industry experience required.
  • Exceptional people skills.
  • High degree of flexibility and adaptability. Must be able to manage multiple projects and work well under pressure.
  • Strong interpersonal, verbal and communication skills.
  • Must be approachable and have good leadership skills.
  • Must be at least 21 years of age

EOE -

30+ days ago
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