Sous Chef
$55,000-65,000 / yr Medical / Dental / Vision / Accident insurance options available. Employee Assistance Program with mental health services available. Employer Matched 401k Savings plan. Opportunity to grow we promote from within almost exclusively. Dining discounts. Spouse / Children / Family contributions towards medical premiums. Maternity & Paternity Leave. Paid Vacation benefits. Cell phone stipend.
Hai Hospitality and Loro, an Asian Smokehouse & Bar is seeking a Sous Chef . We’re looking for a Sous Chef who is collaborative, passionate, humble, and eager to grow with us!
What you’ll do in this role :
- Provide guidance and leadership to cooks and kitchen staff.
- Learn to monitor and analyze unit KPI’s
- Engage and enrich the kitchen teams
We’re looking for individuals who are :
Humble : lets their teams 'own' their winsPassionate : Must love good food and creating innovative hospitality experiencesPracticed in delivering constructive feedbackEnthusiastic and celebrational in their team's successesStrong financial / administrative acumenProven success in a high-volume, fast-paced environmentWhy You’ll Love Working With Us
Medical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow we promote from within almost exclusivelyDining DiscountsSpouse / Children / Family contributions towards medical premiumsMaternity & Paternity LeavePaid Vacation benefitsCell phone stipendBasic Qualifications
Must be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
