Assistant Kitchen Cook

Job Description

Job Description

Position Summary :

The Assistant Kitchen Cook supports the kitchen team by preparing ingredients, assisting in cooking meals, maintaining cleanliness, and ensuring that food is prepared to quality standards. This role is ideal for someone who is dependable, enjoys working in a fast-paced environment, and is eager to learn and grow in the culinary field.

Key Responsibilities :

Assist with food prep including chopping, slicing, marinating, and portioning

Support cooks in preparing and plating dishes during service

Maintain cleanliness and organization of kitchen areas

Follow food safety and sanitation guidelines at all times

Assist in unloading and storing food deliveries

Wash dishes and kitchen equipment as needed

Ensure prep areas are stocked and ready for service

Perform other duties as assigned by the Kitchen Manager

Qualifications :

Previous kitchen or food service experience is a plus, but not required

Ability to follow instructions and work as part of a team

Strong communication and time management skills

Willingness to learn and adapt in a fast-paced environment

Ability to stand for long periods and lift up to 30 lbs

Benefits :

Competitive hourly pay

Flexible scheduling

On-the-job training

Fun, supportive team environment

Beautiful lakefront setting

Discount on food

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