Executive Sous Chef (32153)

Job Details

Location : Agua Caliente Palm Springs - Palm Springs, CA

Position Type : Full Time - Exempt

Description

Job Descriptions Summary

Oversees the operation of all kitchen areas, including but not limited to receiving, supplies, recipes, and quality preparation of all food items.

Responsibilities

• Assists the Executive Chef and F&B Director in all food outlets.
• Maintains budgeted food cost and labor cost.
• Assists with the development of all menus and creates food ideas.
• Maintains a superior food quality.
• Maintains proper storage and rotation of all food items.
• Follows up on guest complaints.
• Gives direction and develops kitchen supervisors.
• Assures that all kitchen Team Members follow the proper dress code.
• Oversees the training of all kitchen team members.
• Maintains proper sanitation levels throughout department.
• Checks all food outlets to assure food is properly prepared and held at the proper temperature for serving.
• Oversees the food deliveries through kitchen receiving.
• Participates in taste testing on all new products with the Executive Chef and F&B Director.
• Responsible for food for all special parties held off premises.
• Demonstrates knowledge of safety procedures to insure Team Member safety.
• Oversees the hiring of all food production employees.
• May be required to assist with related duties at other affiliate properties at management discretion. Management for site visits determines travel modes and accommodations.
• Provide excellent guest service to both guests and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Supervisory Responsibilities

Kitchen Team Members

Access to Sensitive Areas and Information

As per the ACGC Access Matrix

Signatory Ability

Qualifications

Required Education and / or Experience

Working Conditions / Physical Demands

To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk / workstation for the duration of the shift. Also, may be subjected to a smoke-filled environment. The noise level in the work environment is usually moderate but may escalate in the casino environment. Must be able to grasp, bend, lift and / or carry or move goods weighing a minimum of 25 lbs. on an intermittent basis, and have sufficient dexterity to use office equipment including a computer keyboard, calculator, and multi-line telephone.

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