Baker

Job Description : Position Summary :

Under the direct supervision of the Pastry Sous Chef. This position entails prepping and cooking bakery items, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall bakery production for all Food & Beverage venues. Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) internal controls, consistently.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities :

• Prepares a variety of baked goods, breads, and doughs according to the menu and demand of the business.
• Uses or learns proper knife skills, baking and pastry techniques, methods, and terminology.
• Reads, understands and follows standardized recipes when preparing bakery and pastry items for all venues and outlets.
• Understands and follows through with all assigned tasks.
• Maintains and communicates with Pastry Sous Chef the foods / products needed to ensure safe par levels and proper stock levels.
• Knowledge of the laws and regulations governing Food & Beverage. Ensures that all Tribal, City, State and Federal Health / Food Safety codes are upheld.
• Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health / food safety regulations and codes.
• Responsible for making sure that all areas of their assigned venue, outlet, and kitchen are maintained and all assigned duties are completed.
• Responsible for all food / storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
• Responsible for ensuring the proper rotation and production levels for all bakery items.
• Responsible for all equipment, tools, floors, workstations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
• Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
• Ensures that all venues are completely ready to open by designated time set by management.
• Works according to established procedures of the casino.
• Contributes to a team effort and accomplishing all tasks.
• Performs other duties as required.
• Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.
• Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
• Performs other duties as required.

Job Requirements :

Minimum Qualifications :

Education and Experience :

High school diploma or GED preferred. 1 year of recent experience as a baker or pastry cook or as a baker’s assistant. Must be at least 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug / alcohol screen, background investigation, obtain and maintain a gaming license and to include the following :

Knowledge, Abilities, Skills, and Certifications :