Hybrid Bakery Team Member (Front of House + Baker Apprentice)
$15 / hr + tips Employee discount, Flexible schedule, Food provided, Opportunities for advancement
Description
We’re looking for enthusiastic, hard-working team members who want to grow their skills both in front of house and in the bakery kitchen . This hybrid position starts with customer service and food prep responsibilities and includes training to become a skilled baker.
If you love connecting with people, take pride in quality work, and want to learn the craft of hand-rolled bagels from scratch, this role is for you.
Why You’ll Love Working Here
What You’ll Do
Front of House (FOH) Responsibilities :
Back of House (BOH) / Baker Apprentice Responsibilities :
Operate bakery equipment safely and efficiently (rotating ovens, mixers, kettles)
Prep ingredients, bake cookies, and assist with other baked goods
Maintain a clean, sanitized workspace
Support the baking team and jump in where needed
Who You Are
Bakery Team Member • Downers Grove, IL, United States