Per Diem Dietitian

Job Details

Position : Per Diem Registered Dietitian

Location : Indianapolis, Indiana

Schedule : Flexible

Hours : Varies (Coverage of Dietitian's vacation or vacancy)

Pay Rate : $40 / hour

Benefits : Not with per diem status

Responsibilities :

Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to residents.

This includes coordinating and directing all clinical activities.

• Maintains goals and objectives for Clinical Nutrition to maintain high quality care.
• Utilizes equipment, resources and programs to provide efficient and high quality care.
• Recognizes and adopts activities appropriate to the specific needs of the resident population and demonstrates knowledge of specific issues directly related to age of resident population.
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to resident care.
• Develops, implements and documents in service education programs for Registered Dietitians, Dietitians, and Dietetic Interns and other nutrition personnel to provide continuing education and training.
• May engage in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
• Maintains and establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations.
• Maintains compliance with NexDine standards of operation and client contract. Maintains all records and reports necessary to comply with NexDine, government and accrediting agency standards, regulations and codes.
• Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board.
• Maintains professional continuing education annually.
• Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.

Qualifications

The position is an experienced Registered Dietitian, and requires at least two years of clinical nutrition experience. EMR and Mealsuite computer experience helpful.

Current ServSafe certification preferred.

Registration Requirements

• Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
• Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
• Pass a national examination administered by the Commission on Dietetic Registration (CDR).
• Obtain / Maintain required state licensure to practice dietetics.

Who We Are :

We're NexDine, a fast-growing specialty dining service provider, we're the "Fresh Idea People". We offer excellent working conditions, empower creativity, cool technology and of course, great food.

We hire and keep great people! We work as a team and everyone contributes to the success of our business. We want our employees to get excited about making great food while keeping our customers satisfied and coming back for more! We want you to continue to learn new things and also teach others what you know so you too can grow! We empower our people to make the choices that ensure every NexDine customer is satisfied with our services.

We all work hard, love what we do and have fun too!

NexDine is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law.