Assistant General Manager or General Manager •Well-Known Restaurant Industry!
Cinter CareerNew York, NY, US6 days ago
Job type
- Full-time
- Permanent
- Quick Apply
Job descriptionPlan menus, set prices, and define operational policies Customer Service ・Ensure friendly, responsive service for all guests ・Train and supervise staff on service standards ・Handle and report customer complaints ・Guide staff on cash and credit handling Safety & Hygiene ・Maintain a safe, clean, and compliant environment ・Follow and enforce sanitation standards Food & Inventory Management ・Order and manage food, beverages, and supplies ・Control costs, usage, and waste ・Maintain proper storage and temperature ・Assist with delivery and stock handling Facilities & Equipment ・Keep equipment clean and in good working order ・Follow preventive maintenance programs Human Resources ・Recruit, hire, train, evaluate, and discipline staff ・Schedule shifts and manage labor costs ・Monitor staff health and hygiene ・Handle accidents and staff meal management ・GM only : Train new exempt employees and make final HR decisions Knowledge & Skills ・Understand company policies, procedures, and standards ・Keep product knowledge current and serve as a role model General Assistance ・Collaborate with other managers to ensure smooth operations ・Perform other duties as needed Powered by JazzHR
▶︎ Job Details ・Job Title :
- Assistant General Manager or General Manager ・Client : Well-Known Japanese Restaurant Industry ・Working Location : New York, NY 10003 ・Working style : Onsite ・Employment Type : Permanent / Full-time ・Salary : 70-80K per yr + Excellent Benefit ・Visa Support : No ・Language : English ▶︎Key Responsibilities Oversee and manage restaurant operations, with the GM responsible for overall strategy and the Assistant GM supporting daily operations and staff supervision.
Daily Operations ・Open and close the restaurant according to the schedule ・Prepare operational reports for management ・GM only :
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Assistant General Manager • New York, NY, US
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