Cooks Needed for New Concept!
Tapas Concep is looking for line cooks with 3-5 years of experience. Must have weekend availability.
This is an open kitchen concept that requires someone with great attention to detail, someone who can keep the kitchen clean, and who stays organized.
Main Responsibilities of a Cook :
- Prepping
- Using and maintaining kitchen equipment
- Cooking and plating food
- Perform opening and closing duties
- Cook Job Description :
- We are looking for experienced line cooks that work well with a team and independently.
- This is an open kitchen concept that requires someone with great attention to detail, someone who can keep the kitchen clean, stays organized, works well with a team, and follows directions well.
Responsibilities of a Cook :
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring an appealing presentation.
- Manage food storage, stock, and ingredient orders.
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