CookNSolo, the Philadelphia hospitality group behind such celebrated restaurants as Zahav, Laser Wolf, Dizengoff & Goldie is hiring a front-of-house manager to join our growing team.
We are seeking an experienced candidate to be a part of our dedicated staff. This person will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests.
A Front of House Manager is expected to :
- Work closely with the other FOH and kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks
- Have a desire to learn, a strong sense of empathy & hospitality, enjoys interacting with people and working in a fast-paced environment
- Lead by example at all times
- Touch all tables and make connections with guests to ensure 100% guest satisfaction and rectify any negative impressions
- Guarantee product quality and service standards are maintained at all times
- Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities
- Help to hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy
The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day.
Candidates must have an open schedule, weekends required. Please reply with a resume and a paragraph about yourself.
Starting salary is based on experience.
This position includes the option to enroll in subsidized health insurance, vision & dental insurance, a wellness program, considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation.
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