Chef de Cuisine

Head Chef – French Mediterranean Dining

Maximes Members Club | New York City

Where members dine like family – and the food does the talking.

We’re on the hunt for an exceptional Head Chef / Chef de Cuisine to join the team at the biggest private members’ club opening in NYC. The club? A space that blends discretion with decadence, where guests feel at home, only better.

Think : restraint, precision, clarity of flavor. Classic technique handled with confidence, not ego. Seasonal produce, respectfully sourced.

This is for a chef who :

• Has a strong fine-dining background (ideally Michelin / high-end notable NYC, London, Paris kitchens)
• Leads the kitchen with precision and passion with a calm, consistent excellence.
• Shapes menus that celebrate exceptional produce and timeless classics, always with a seasonal edge.
• Running a tight (and sparkling clean) ship – from team training and performance to kitchen standards, budgeting, and compliance.
• Collaborating with the Front of House for seamless service, where kitchen and floor operate as one.
• Inspiring and developing your team – holding high standards, and helping others reach them.
• Loves ingredient-led cooking with a touch of theatre
• Can lead, mentor, set standards, and build a kitchen culture that feels grown-up, focused, and warm

What you can expect in return :

NYC-based. Excellent salary + excellent benefits + your chance to shape one of the most talked-about launches of the past 15 years.