Popina NYC is looking for dedicated and experienced Prep Cook to join our team! We are looking for Full-Time and Part-time. Seasonal prep also considered. Fluency in both English and Spanish is highly preferable.
Our ideal candidate is passionate about cooking, a self-starter, and a team player. We offer benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off.
Experience & Qualifications :
3 years of prep experience in a fast-paced, full-service restaurant.
Passion for excellence, superior service standards, and a positive attitude.
Open availability including mornings, weekends, and holidays.
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
Ability to remain positive and productive in a potentially hot or cold work environment.
Duties & Responsibilities :
Set up and stock stations with all necessary supplies as directed by the CDC, Sous Chef, or other management.
Ensure proper inventory rotation.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to Popina's Recipe Book, ensuring food quality and time standards are always met.
Maintain a high level of communication, ability to multi-task, and ability to follow instructions and meet deadlines
Answer, report to, and follow instructions and direction from CDC, Sous Chef, or other management.
Properly clean and break down station at the end of your production shifts, ensuring all sanitation standards are met.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
Maintain a positive and professional approach with coworkers, leadership, and vendors.
Prep Cook • Brooklyn, NY, US