We are looking for a skilled and passionate Maitre D to join our Front of House team.
- Night and weekend availability a must
Job Responsibilities :
Strong, upbeat and positive personalityUpon arriving, the host should look through the day’s reservations and clock any special notes, ironing out plans to accommodate guest needs / celebrationsThe ability to communicate with management and ChefsMaintain proper phone etiquette, following established protocolsKeep an organized host stand, clean and tidy as necessaryCommitment to high standards with impeccable attention to detailPassion for food, beverage and hospitalityAbility to multi-task in a high volume, fast paced environmentTeam oriented mentalityDependabilityPlease note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.Required Experience :
Knowledge of both classic and current food and beverage trendsMinimum 1-2 years of service experience in an upscale settingMust have excellent written and verbal communication skillsMust be a team player with a strong work ethicBenefits : Health insurance, Dental insurance, Vision insurance