Culinary Chef
UMASHIHonolulu, HI, US4 days ago
Job type
- Full-time
- Part-time
Job descriptionMinimum 3 years of full-time experience as a Culinary Chef, Executive Chef, Chef de Cuisine (Head Chef), Sous Chef, or equivalent professional role. Must live on Oahu and be able to commute to Honolulu, Hawai'i. Knowledge of Japanese cuisine, Hawai'i flavors, or fusion cooking preferred but not required. Commercial kitchen experience preferred but not required. $24–$33 per hour, depending on qualifications. Position will begin at a minimum of 3 days per week, 5 hours per day (subject to change).
About Us
UMASHI is a Hawai'i-based food venture offering a curated menu of 4–5 bentos that balance quality, convenience, and local flavor. Learn more on our company page.
Position
This part-time role begins in November 2025 (possibly earlier) with the possibility of transitioning to full-time. Candidates must live on Oahu and will work in a certified kitchen.
Responsibilities
- Develop and prepare 4–5 signature bento recipes.
- Source and work with local ingredients while balancing cost and quality.
- Ensure consistency in flavor, presentation, and efficiency.
- Maintain food safety, sanitation, and compliance with Hawai'i DOH requirements.
Disclaimer : This list of responsibilities is not exhaustive and may evolve as UMASHI grows.
Qualifications
Compensation
How to Apply
Apply directly on LinkedIn or send your resume and short introduction to lisa@umashi.org with the subject line : Culinary Chef Application – UMASHI
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Culinary • Honolulu, HI, US
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