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Sous Chef

Sous Chef

Goodwin RecruitingSan Francisco, CA, United States
30+ days ago
Job type
  • Full-time
Job description

RELOCATION JOB : Monterrey, CA

The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.

Sous Chef Required Skills :

  • Five years of luxury resort or hotel experience.
  • Two years experience as a Sous Chef.
  • Unexpired Food Safety certification.
  • Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
  • Ability to present cooking demonstrations.

Sous Chef Essential Duties & Responsibilities :

  • Assist in the preparation of daily food orders.
  • Check the quality of daily specials before service.
  • Interacting with guests regarding special needs and requests.
  • Able to maintain a professional attitude in a high-volume environment.
  • Willingness to adjust schedule based off levels of business

    • Sous Chef Benefits :

  • Competitive Pay : Salary plus Bonus.
  • Relocation Assistance
  • Health Benefits are world-class! Monthly premiums for the candidate and their dependents are paid for by the company
  • On site Wellness Center (Urgent Care Center)
  • 401(K) Retirement Program
  • Discounts at all restaurants, retail shops, and our Forbes Five Star Spa
  • Play our world-famous golf courses
  • Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career
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    Sous Chef • San Francisco, CA, United States

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