Instructors are responsible for leveraging their expertise to deliver education services to students through :
Planning and organizing instructional methods and resources
Programmatic accreditation (if applicable)
Facilitating student engagement in the classroom / learning environment
Working one-on-one with students
Assessing students and providing developmental feedback
Requirements
Associates degree in Culinary Arts
American Culinary Federation membership with a minimum of Certified Culinarian status.
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Adjunct Instructor • Melbourne, FL, US
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