Oyster Shucker

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.    Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

We’re looking for a highly skilled and passionate Oyster Shucker to join our opening team. This role is ideal for someone who takes pride in precision, speed, presentation and someone who understands that every plate served represents the soul of our restaurant.

Experience is required, but a positive attitude is more important.

We’re Looking For :

• Demonstrable shucking speed, precision, and presentation in a fine dining or high-volume setting
• Strong product knowledge and passion for oysters, shellfish, and raw seafood
• Impeccable hygiene and food safety standards
• A sense of pride in your craft and a team-first attitude
• Ability to work calmly and efficiently under pressure
• Flexible availability, including nights, weekends, and holidays

Responsibilities :