Cafe Manager

Gavin Kaysen’s  French-influenced café and bakery in the 50th & France area of Edina is looking for  a   Café Manager   to lead the daytime team at Bellecour. This role is responsible for managing the front-of-house team, ensuring seamless service, developing relationships with our guests, and setting the standard of hospitality for our team.

Timeline : Training is scheduled to begin the first week of November for an anticipated mid-November opening.

Key responsibilities :

• Leading morning café operations, including opening and closing responsibilities
• Inspire, manage, and lead a team of hospitality minded professionals who love to bring joy to other people.
• Train team members in service standards, product knowledge, and guest interaction.
• Cultivate guest relationships
• Ensure food and beverage quality, presentation, and consistency
• Ensure proper storage, rotation, handling, and display of all bakery products.
• Foster a positive, respectful, and collaborative work environment.

Benefits :

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bistro, Bellecour Café & Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.