Culinary Arts Instructor
Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts?
Bring your talents and skills to Remington College, a non-profit / non-traditional institution with high ethical standards fostering a culture in which you can make a difference.
We’re seeking culinary professionals to join the academic team on a full-time basis.
Essential Duties / Responsibilities :
As an instructor, you will :
- Instruct and evaluate students in your area of specialty.
- Keep up to date with and effectively use technology and media in the classroom.
- Track student attendance and post assignment feedback in a timely manner.
- Attend faculty / staff and in-service meetings.
- Implement and adhere to all school policies.
- Participate in graduation ceremonies.
Perform other duties / participate in special projects as assigned.
Education / Experience Needed :
- An associate degree or higher in culinary arts or a related discipline.
- At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).
We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.
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