Food and Beverage Manager

Food and Beverage Manager Are you a dedicated hospitality professional with a passion for great service and leadership?

Racine Country Club is looking for a Food and Beverage Manager to support our food and beverage operations across the property.

This hands-on role is perfect for someone who enjoys leading a team, ensuring smooth daily service, and upholding high standards in a member-focused environment.

Country club experience is not required — we will provide training for the right candidate.

The Food and Beverage Manager is responsible for the daily execution of service operations across our dining outlets including the main clubhouse, Billows Lodge, and Oasis Grill (summer months only).

This role ensures a seamless dining experience for our members and guests by managing front-of-house staff, maintaining service standards, and supporting the Assistant Food and Beverage Director in achieving departmental goals.

Responsibilities Supervise and coordinate daily front-of-house operations for all dining venues.

Support the Assistant Food and Beverage Director with scheduling, training, and supervising service staff.

Ensure dining areas are properly set up and maintained throughout service.

Maintain reservation systems and assist with guest seating logistics.

Conduct pre-shift meetings to share service updates, menu changes, and staffing notes.

Provide on-floor leadership during service to ensure timely and professional member and guest experience.

Address member concerns and service issues promptly and professionally.

Maintain cleanliness, organization, and safety standards in all dining areas.

Assist with inventory checks, supply orders, and equipment upkeep as needed.

Monitor point-of-sale (POS) activity and support end-of-day procedures.

Act as manager on duty in the absence of senior leadership.

Ensure compliance with all alcohol service policies and local / state regulations.

Participate in regular team meetings and training sessions.

Perform other appropriate assignments and projects as required by executive management.

Qualifications Minimum of three years of applicable supervisory or management experience in food and beverage, preferably in a fine dining setting.

Knowledge of food, beverage, and service procedures.

Strong interpersonal and leadership skills with a member-focused attitude.

Proficient in POS systems and basic office software (Excel, Word).

Must be detail-oriented, organized, and able to multitask in a fast-paced environment.

Ability to work nights, weekends, and some holidays.

Possess a passion for exceeding Member expectations and a commitment to excellence.

Must be able to lift at least 25 lbs.

Must be able to bend, squat, and stand on your feet for extended periods of time.

Licenses and Special Requirements Food safety certification Alcoholic beverage certification Salary and Benefits Pay :

• $40,000.00 - $75,000.00 per year 401(k) matching Health, Dental, and Vision Insurance Short-term Disability Paid time off Education High School Diploma or GED required Bachelor’s Degree (Preferred) Racine Country Club Nestled amidst lush, meticulously manicured landscapes, Racine Country Club offers a truly picturesque setting.
• Boasting 18 magnificent holes of championship golf, this historic property has been a golfer's haven since its inception in 1909.
• The meticulously designed course, a masterpiece crafted by renowned architects, offers challenges and rewards for golfers of all skill levels.
• Majestic trees, pristine fairways, and undulating greens create an unforgettable experience, inspiring both seasoned players and novices alike.
• Beyond its exceptional golf facilities, Racine Country Club boasts many amenities designed to cater to the diverse interests of its esteemed members.
• The elegant clubhouse stands as the social epicenter, embodying classic sophistication and warm hospitality.
• Its timeless architecture exudes charm and creates an inviting atmosphere for members to connect, unwind, and forge lasting friendships.
• Inside, one can find impeccable dining options, ranging from fine culinary delights to casual fare, prepared by talented chefs who masterfully blend flavors and present culinary artistry.
• The Racine Country Club experience extends beyond golf and dining, offering many recreational activities for every family member.
• Immerse yourself in the tranquil swimming pools, surrounded by sun-soaked loungers and vibrant landscaping, providing the perfect respite during warm summer days.
• The club features well-appointed tennis courts for those seeking to stay active.
• Racine Country Club is also home to a state-of-the-art golf facility, Billows Lodge, which houses four multi-sport simulators, and six heated golf-hitting bays.
• It also features a full bar, and kitchen space.
• At Racine Country Club, the sense of community is paramount.

Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie :