Sous Chef / Line Cook

Location : All Bardea Restaurant Group Locations – Wilmington, Delaware

Position Type : Full-time / Part-time

About Bardea Restaurant Group :

Bardea Restaurant Group is home to a family of award-winning concepts, including Bardea Food & Drink , Bardea Steak , Roost Pub & Kitchen , Casa Nonna , and multiple restaurants inside DECO Food Hall . Led by James Beard-nominated chef Antimo DiMeo , our restaurants celebrate bold flavors, world-class technique, and culinary innovation. We are currently hiring Line Cooks and Sous Chefs to join our growing team across all locations.

Job Summary :

We are seeking passionate culinary professionals who take pride in their craft, thrive in a fast-paced kitchen, and want to be part of a dynamic team. Whether you’re a seasoned Sous Chef ready to lead or a driven Line Cook looking to grow, we want to hear from you.

Key Responsibilities :

Line Cook :

Prepare and cook menu items with consistency, precision, and attention to detail

Follow recipes, portioning, and plating standards set by the culinary leadership

Assist with prep, station setup, and maintaining a clean, organized workspace

Ensure compliance with food safety and sanitation standards

Communicate effectively with team members to maintain efficient service flow

Sous Chef :

Oversee kitchen operations and assist the Executive Chef with daily leadership

Supervise, train, and mentor line cooks and prep staff

Ensure food quality, consistency, and presentation meet restaurant standards

Contribute to menu development, inventory control, and ordering

Uphold all food safety regulations and maintain a safe, clean kitchen environment

Qualifications :

Previous kitchen experience required; Italian or upscale casual cuisine experience a plus

Strong work ethic and a positive, team-first attitude

Ability to work in a high-volume, fast-paced kitchen

Knowledge of proper food handling and sanitation practices

Reliability and flexibility to work nights, weekends, and holidays

What We Offer :

Competitive pay based on experience

Opportunities for advancement across multiple Bardea concepts

Work alongside a James Beard-nominated chef and dedicated culinary professionals

Employee discounts at all Bardea locations

A supportive and creative environment where your passion for food is celebrated