Culinary Experience Manager

MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City!  Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner.

We are 100% free of gluten, refined sugars and seed oils.

Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.  Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators :

• personal trainer and nutrition expert Josh Broun, and M
• C Cosmetics co-founder Frank Toskan.
• In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.
• Together we can make an Impact Everyday.  WHAT MAKES IMPACT KITCHEN UNIQUE?  Our Values We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality.
• We ensure you feel the impact of our passion, every day.
• We are Impacting the Community From our teammates to our customers and partners, we are a community.
• We connect, inspire and make an Impact together, every day.
• We are Building for the Future We are constantly evolving and building for a better tomorrow.
• We believe that our habits truly make an Impact, every day.
• Our Culture Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization.
• We think like a professional team and are always training for the championship.
• Our Stats 96% – The amount of managerial roles we filled through internal success planning last quarter. 91% – Our average Employee Experience score.  87.5% –  Our average score across Indeed and Glassdoor.  If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!    CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM) at Impact Kitchen, you are the culinary leader in the restaurant.
• You set the tone for excellence through high food standards, a hands-on approach, and a deep passion for delivering a consistent and elevated guest experience.
• You lead your team by example — actively participating in prep, cooking, and expo — and ensure that every dish served meets our standards for quality, execution, and consistency.
• You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and cleanliness.
• In collaboration with your Guest Experience counterparts, you help deliver a seamless and memorable experience for every guest.
• The natural progression from this role is to Restaurant General Manager .
• COMPENSATION Culinary Experience Managers earn a total comp of  $75,000 - $82,000 per year.

Additional benefits include :