Land Project Manager

The ideal candidate has deep experience managing multi-site development projects within the hospitality, retail, with the ability to drive timelines, manage budgets, and ensure compliance with local, state, and federal regulations.

Key Responsibilities

Land Acquisition & Feasibility

Identify, evaluate, and negotiate potential sites for restaurant expansion and development.

Conduct feasibility studies including zoning, environmental, and infrastructure assessments.

Collaborate with real estate brokers, surveyors, and engineers to analyze property potential.

Project Management

Oversee project lifecycle from initial site selection to restaurant opening.

Develop and maintain project schedules, budgets, and risk management plans.

Manage consultants, contractors, and design professionals to ensure quality and timely completion.

Coordinate with internal stakeholders including finance, construction, operations, and legal teams.

Permitting & Entitlement

Lead entitlement and permitting processes across multiple jurisdictions.

Review and approve construction and development documents to ensure compliance with company standards and regulations.

Liaise with government agencies, community representatives, and environmental authorities.

Budget & Cost Control

Prepare cost estimates, forecasts, and capital expenditure reports.

Monitor project budgets, negotiate vendor contracts, and manage change orders.

Ensure adherence to financial targets and timely project delivery.

Team Collaboration & Reporting

Provide regular updates to executive leadership on project progress and key milestones.

Mentor junior project managers or coordinators, fostering a collaborative and performance-driven culture.

Ensure accurate documentation, reporting, and project close-out deliverables.

Qualifications

Education : Bachelors degree in Civil Engineering, Construction Management, Real Estate Development, Architecture, or a related field (Masters preferred).

Experience : Minimum of 7+ years of progressive experience in land development, project management, or commercial construction preferably in restaurant, hospitality, or retail sectors.

Technical Skills :

Strong proficiency in MS Project, AutoCAD, Bluebeam, and project management software.

Deep understanding of zoning, permitting, and land entitlement processes.

Familiarity with environmental assessments and due diligence requirements.

Soft Skills :

Excellent communication, negotiation, and leadership abilities.

Strong organizational skills and the ability to manage multiple projects simultaneously.

Strategic thinker with a results-driven and detail-oriented approach.

Requirements

Must reside within the United States.

Must possess U.S. citizenship or valid U.S. work authorization (Green Card, EAD, etc.).

Ability to travel domestically (up to 25%) for site visits, inspections, or project meetings.

Reliable home office setup with high-speed internet and communication tools.