Co-op Chef (Head Cooking Class Instructor) (Part-Time)

Overview

The Co-op Chef assists in managing the in-store culinary program, modeling the PCC cooking class experience for the entire team of instructors and class assistants. The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experience to engage with students of all levels and backgrounds. Reporting to the Director of Co-op Experiences, the Co-op Chef uses discretion in assigning duties and making employment decisions, ensuring a high-performing team that delivers exceptional culinary experiences.

Job Locations

US-WA-Redmond

Address

11435 Avondale Rd NE

Compensation

$36.00 - $40.00 per hour / depending on experience.

Our Culture

We\'re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Our Vision

To inspire and advance the health and well-being of people, their communities, and our planet.

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.

Our Values

We foster high standards; We act with integrity; We embrace stewardship; We take action because we care.

In addition, leaders are expected to :

Build Effective Teams

Ensure Accountability

Inspire Others

Main Job Responsibilities

• Delivers an exceptional cooking class experience at every class and holds the cooking class team accountable to that same standard.
• Seeks opportunities to increase cooking class and grocery sales; directs culinary employees to execute sales plans. Works with Store Director to engage with all store employees.
• Adheres to shopping guidelines to ensure food cost is within budget.
• Manages classroom inventory, controls shrink, supply and other culinary expenses.
• Maintains classroom standards of cleanliness and organization.
• Models and ensures all PCC policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
• Partners with Store Director and Co-op Experiences to identify opportunities to drive increased business results, including increasing class sales, expanding class offerings, and actively growing the Private Event clientele pool.
• Collaborates with the store team to ensure a seamless learning environment. Promotes ingredients and seasonal marketing initiatives of PCC Markets.
• Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records, work schedule, and personal data.
• Additional duties as needed to ensure the successful execution of the culinary program.

Qualifications and Skills

Benefits and Perks

Additional Details

Reports to : Director of Co-op Experiences

Supervises or Manages : Manages Chef Instructors and Event Assistants. Responsible for providing regular feedback and conducting performance reviews. Partners with the Director of Co-op Experiences and Store Director on hiring needs and interview process.

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