The Vista - Line Cook

At Rick Erwin’s The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. In this role, you will play a vital part in preparing high-quality dishes at your assigned station, contributing to memorable culinary experiences for our guests.

Key Responsibilities :

• Set up and maintain your station in accordance with restaurant standards and guidelines.
• Prepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers.
• Adhere to recipes, portion controls, and presentation standards established by the Corporate Chef and Executive Chef.
• Ensure sanitary food handling and preparation practices to meet health and safety regulations.
• Minimize food waste through efficient preparation and proper product storage.
• Maintain and operate all station equipment safely and effectively.
• Assist in cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
• Follow closing procedures and support team members in kitchen shutdown tasks.
• Perform additional duties as directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.

Qualifications :

Requirements :

Why Join Us? At The Vista, you'll be part of a passionate team committed to culinary excellence and guest satisfaction. We offer a supportive work environment, opportunities for growth, and the chance to showcase your skills in a fast-paced, rewarding setting. If you're a dedicated professional with a love for food and a drive to excel, we'd love to have you on our team!