Executive Chef

About The Blue Dog

The Blue Dog is a renowned New American restaurant with roots in New York City and a new home in Boca Raton. Known for our award-winning brunch, vibrant atmosphere, and chef-driven menu, we’re now expanding into elevated dinner and private event experiences blending modern American cuisine with French culinary technique .

The Role

We’re seeking an experienced Executive Chef or Chef de Cuisine with banquet experience and French kitchen training to lead our Boca culinary program. The ideal candidate thrives in both high-volume service and refined execution, balancing creativity, consistency, and leadership.

Key Responsibilities

Oversee all culinary operations including à la carte service, private dining, and banquet production.

Develop and implement seasonal menus showcasing French-inspired technique with modern American flair.

Train, motivate, and lead a strong kitchen team with precision and passion.

Manage food cost, inventory, and kitchen organization.

Maintain the highest standards of cleanliness, safety, and professionalism.

Qualifications

Formal French culinary background (Cordon Bleu, Escoffier, CIA, or similar).

5+ years in a leadership role (CDC or Executive Chef).

Experience managing banquets, offsite events, or large-scale catering .

Exceptional palate, plating aesthetics, and leadership presence.

Entrepreneurial mindset with a desire to grow within a dynamic brand.

What We Offer

Competitive salary + performance bonuses

Creative input and menu autonomy

Opportunities for growth within an expanding restaurant group

Collaborative, energized ownership team