Catering Manager

Catering Manager

We are looking to add an experienced, motivated catering manager to our Education team in St. Cloud, MN. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.

Location : St. Cloud State University

What You'll Be Doing

• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

What We're Looking For

Must-haves :

Nice-to-haves :

Compensation Range

$75,000 / year

Our Benefits

Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

This job description can be revised by management as needed.