Head Baker

KeyResponsibilities :

Managethe daily operations of the ships bakery including orderingingredients maintaining inventory and ensuring a clean andorganized work environment onboard the cruiseship

Work closely with theExecutive Chef to create and execute a variety of baked goodsdesserts and pastries for our guests

Ensure allbaked goods are made to the highest quality standards and arevisually appealing

Train and supervise a team ofbakers ensuring they adhere to company standards and follow properfood safety and sanitation guidelines

Collaborate with other departments such as the dining room and roomservice to ensure timely and efficient delivery of baked goods toguests

Stay updated on current food trends andincorporate them into the menu when appropriate

Maintain a safe and hygienic work environment following all healthand safetyregulations

Requirements :

Minimum of 3 years of experience as a Head Baker preferably in ahighvolume fine dining establishment

Culinarydegree or equivalent experience in baking and pastryarts

Strong knowledge of baking techniquesingredients and equipment

Ability to manage andtrain a team

Excellent time management andorganizational skills

Ability to work in afastpaced environment and handle multiple tasks atonce

Strong communication and interpersonalskills

Fluent in English both written andverbal

Must be able to work a flexible scheduleincluding evenings weekends and holidays

Must beable to pass a preemployment medical examination and obtainnecessary travel documents

Remote Work :