Sous Chef

Lulu is a mission-driven restaurant founded by American food activist and restauratrice, Alice Waters and renowned Chef, David Tanis. We engage sustainable practices in every step of the process from how we source food and dispose of waste to design, to pay and benefits for our employees. Our Sous Chefs are expected to go to the farmers markets at least twice a week. We source all of our produce from within 150 miles of our location.

We are seeking a committed leader in the kitchen who believes in feeding people straight from the farm. Candidates should have leadership experience in fast-paced kitchen restaurant work, be attentive to details and able to multi-task.

Teaching and teamwork are the core of what we do on all levels. So be prepared to teach and to learn. We look forward to meeting you.