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Sous Chef
Sous ChefGansevoort Hotel Group • New York, NY, US
Sous Chef

Sous Chef

Gansevoort Hotel Group • New York, NY, US
30+ days ago
Job type
  • Full-time
Job description

Summary of Position :   The Sous Chef will work directly with and in the absence of the Chef to oversee the culinary staff while maintaining and improving the culinary operations. The successful candidate must be capable of directing production of food of the highest standards of quality and presentation.

Primary Functions :

  • To serve as a Gansevoort Hotel Group Brand Ambassador and maintain integrity of brand standards and goals.
  • One plus year of supervisory experience in quantity food production, in an upscale hotel
  • Excellent culinary skills and knowledge of food productions techniques
  • Thorough knowledge and understanding of kitchen equipment use and operation
  • Attention to detail.
  • Ability to multitask.
  • Ability to function in a noisy, hectic and crowed environment.
  • Ability to remain calm under pressure.
  • Attention to cleanliness and safety.
  • Responsible & trustworthy.
  • Stamina : you will spend the majority of time on your feet and will have to lift heavy objects.
  • Flexible to work schedules to include morning / evenings / night, as well as weekends and holidays.
  • Being a team player and ability to successfully pass on information from one team member to another.

Physical Requirements :

  • Must be able to be standing / mobile / stationary for at least 9 hours a day, 45-50 hours a week.
  • Periodically fast paced strides are required to go from one part of the property to the other.
  • Must regularly lift / carry / move 60 pounds of force.
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Occasionally kneel, bend, crouch and climb is required.
  • Pay Range $70,000 - $80,000

  • The advertised pay rate is not a promise of a particular wage for any specific employee. The specific compensation offered to a candidate may be dependent on a variety of factors including, but not limited to, the candidate’s experience, education, special licensing or qualifications, and other factors.
  • Job Type : Full-time

    Job Type : Full-time

    Pay : $70,000.00 - $80,000.00 per year

    Benefits :
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Work Location : In person

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    Sous Chef • New York, NY, US