Executive Sous Chef

Job Description

Job Description

Join a team where culinary artistry meets luxury hospitality. Our new luxury lifestyle hotel opening is seeking an Executive Sous Chef to help shape its culinary identity. This role offers the opportunity to lead with purpose, elevate guest experiences, and contribute to a world-class culinary program rooted in excellence, mentorship, and innovation.

ESC Key Responsibilities :

• Assist the Executive Chef in managing daily kitchen operations across all dining outlets, banquets, and in-room dining.
• Supervise, train, and mentor culinary staff including Sous Chefs, Line Cooks, and Stewards.
• Ensure consistent delivery of high-quality food, presentation, and taste.
• Maintain strict compliance with food safety standards, sanitation protocols, and HACCP regulations.
• Monitor and manage food and labor costs to meet budget goals.
• Contribute to menu planning, recipe development, and execution of special events.
• Coordinate with Purchasing on food orders and inventory control.
• Lead kitchen operations in the absence of the Executive Chef.
• Support scheduling, forecasting, and labor management systems.
• Promote a positive work culture through professionalism and teamwork.
• Comply with all company policies and procedures.
• Perform other duties as assigned.

ESC Qualifications / Prerequisites :

ESC Compensation & Benefits :