We are seeking a dedicated Food ServiceSupervisor to lead our clients team in maintaining their commitmentto exceptional dining experiences.
If you have a passion for therestaurant industry excellent leadership skills and meticulousattention to detail we invite you to apply for thisposition.
Work Setting : Restaurant
Requirements :
Education : College CEGEP or other nonuniversity certificate or diploma from aprogram of 1 year to 2 years. A degree in hospitality management ora related field is aplus.
Experience : 1 year toless than 2 years in a management or supervisory role in therestaurantindustry.
Responsibilities :
Overseethe daily operations of the restaurant including staff supervisioncustomer service and overall guestexperience.
Ensure thehighest standards of food quality presentation and service areconsistentlydelivered.
Superviserestaurant inventory and supplies to minimize waste and maintainoptimal stocklevels.
Develop andimplement company policies and safety regulations ensuringadherence and staff training asnecessary.
Provide guidanceand support to restaurant staff including training and performanceevaluations.
Security andSafety :Work Conditions andPhysical Capabilities :
Workin a fastpaced restaurantenvironment.
Perform varioustasks related to restaurant supervision including staff supervisionand customerinteraction.
May need tostand for extended periods and move throughout therestaurant.
PersonalSuitability :
Clientfocus
Initiative
Teamplayer
Work Term : Permanent
Work Language : English
Weight Handling : Upto 9 kg (20 lbs)
Hours : 35to 40 hours perweek
Remote Work :
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