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Kitchen Prep Cook
Kitchen Prep CookRiverwoods Conference Center • Logan, UT, USA
Kitchen Prep Cook

Kitchen Prep Cook

Riverwoods Conference Center • Logan, UT, USA
1 day ago
Job type
  • Part-time
  • Quick Apply
Job description

Join the culinary adventure at Riverwoods Conference Center as a part-time Kitchen Line Cook in the heart of picturesque Logan, UT! With a competitive pay of $14 per hour and the delicious perk of a shift meal, this is your chance to bring your passion for cooking to a dynamic team. Embrace the opportunity to grow and express your culinary talents while creating memorable dining experiences. Don't miss out-apply today and take the first step toward an exciting career in our kitchen!

WANT TO KNOW MORE ABOUT US?

Built in 2008, we are Cache Valley's largest, most versatile event center. From corporate parties to weddings to quinceaneras, we provide seamless event planning. With beautiful indoor and outdoor spaces near the river, we create memories that our guests won't soon forget! Our amazing team members are bright, friendly, and passionate about offering first-class hospitality. We are blessed with some of the best! We love to celebrate our staff - because they are truly a part of our family!

DO YOU MEET THESE QUALIFICATIONS?

  • Experience in the food service industry, 2+ years is preferred
  • Experience in casual sit-down dining is preferred, but those with fast food and other experiences will also be considered
  • Passionate and eager to learn
  • Ability to work weekends
  • Ability and willingness to grow into a leadership role down the road is preferred

This is a part-time evening position, with shifts typically running 2 PM - 10 PM on weekdays and 2 PM - 10 : 30 / 11 PM on weekends. Work in an energetic kitchen during peak dining hours and sharpen your culinary skills alongside an expert team.

WHAT WILL YOU DO AS A KITCHEN LINE COOK?

In the vibrant kitchen of Riverwoods Conference Center, you thrive amidst the energetic rhythm of culinary creation, calling out orders for the sauté station and orchestrating a lively dance of sizzling pans. You skillfully plate each entrée with rapid precision, transforming fresh ingredients into eye-catching delights. On weekdays, you run the fryer station, expertly crafting the perfect crunch while ensuring every dish shines. You maintain the steam table, ensuring optimal temperatures and rich sauce quality, ready to tantalize the guests' taste buds. Each day, you take pride in creating memorable meals, knowing you play a vital role in their dining experience.

READY TO APPLY AND ADVANCE YOUR CAREER?

If this sounds like the right part-time Kitchen Line Cook position for you, go ahead and apply. It should take no more than 3 minutes to complete the initial application! Join us at Riverwoods Conference Center!

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Prep Cook • Logan, UT, USA

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