Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality are maintained. The role involves managing staff, coordinating with suppliers, and implementing marketing strategies to drive business growth.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing inventory and coordinating with suppliers to ensure fresh and quality ingredients.
• Developing and implementing marketing strategies to attract and retain customers.
• Ensuring compliance with health and safety regulations.
• Managing budgets and financial reports to ensure profitability.

Requirements :