Join Our Dynamic Team as a Breakfast Cook in New Orleans!
We are hiring a Breakfast Cook for our AM shift to join our innovative and fast paced kitchen team in New Orleans. You will enjoy an equal share of tips , a rare benefit in the restaurant industry that directly rewards your work. We offer competitive pay, opportunities for growth, and a supportive team environment.
Before You Apply :
Minimum one year of experience as a Prep Cook or Line Cook in a fast paced restaurant.
Please confirm that you meet the experience requirement and are fully available for AM shifts.
Job Details :
Key Responsibilities :
- Prepares food to specifications before and during unit operations
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as : knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
- Ensures freshness and quality of all menu items
- Performs opening, closing and side work duties as instructed on daily checklists
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up , operates and maintains kitchen equipment
- Uses waste control guidelines and records all waste
- Uses proper documentation to record all food production
- Completing all tasks, in order, on the prep list from the manager
- Labeling and st oring all products to company standards
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
- Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner
- Expected to assist with inventory counts when needed
- Following all company policies and procedures
Here are the job qualifications we are looking for :
At least one years' experience as a Prep Cook or Line Cook.AM shift and weekend availability are required.Ability to read and understand recipes and food abbreviations.Ability to move rapidly and coordinate multiple orders.Ability to work in a fast-paced environment.Attentive and detailed oriented.Capable of following procedures and taking directions.Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.Louisiana Food Handler Certification